John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles and in The State Journal - a statewide business weekly
WineBoy12: “Pairing Wines With Foods — Different Ideas”
Watch WineBoy, Episode 12, John Brown's weekly off-the-wall four-minute webcast at thegazz.com/gazzTV, and learn some traditional -- and not so traditional -- food and wine pairings. He'll also recommend a really nice cabernet sauvignon. This week's special guest from Brown's Land of Id is cowboy oenophile Spud Dumplin, who shares "chuck wagon picks" for desert dining (does Shiraz go with fire-roasted Gila monster?).
