John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles.
EVENT: Cast-off this weekend for a cast-iron good time
Hey foodies and... um, wine-ies (wine-o's?): Want to spend a cold winter's weekend eating, drinking and living large in the lap of luxury? If so, you might want to cruise up I-79 to Stonewall Resort and take in the festivities known as the Cast Iron Cook-off this weekend.
This third annual Cast Iron Cook-off is an opportunity to not only sup on gourmet delights and sip a vast array of great wines, it's also a chance for you to pick up a few culinary pointers from some of this state and region's most accomplished chefs who will be competing for the grand prize (What else? A commemorative cast iron skillet). Here's a rundown of what you can expect at the event:
Friday, Jan. 25 6:30 p.m.: Dinner reception with several wines and hors d'oeuvres that feature Stonewall Resort Executive Chef Dale Hawkins's New Appalachian Cuisine.
Saturday, Jan. 269:30 am until 2 pm.: Cast Iron Cook-off Teams spend 1 1/2 hours preparing and then one hour in actual competition. Start times are staggered, so cook-off competitors and their guests can observe other teams when they are not competing. Interspersed with all these activities are wine and food tastings along with an event where you can actually have your cast-iron ware appraised.
6 p.m.: Sparkling wine reception with entertainment provided by Colleen Anderson in concert.
7 p.m.: Dinner features a 5-course gourmet meal with accompanying wines. An awards ceremony will celebrate the day's work and include the presenting of The West Virginia Pioneer Award.
Sunday, January 27A true country breakfast with your favorite goodies completes the weekend.
If you're interested in attending, contact Stonewall Resort (304-269-7400) for rates and packages.
