John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles and in The State Journal - a statewide business weekly
A tasty look at food and wine pairings
Join Chef Paul Smith at Buzz Foods and me as we cook up a few great dishes at Paterno's at the Park and pair them with some excellent wines. We'll show you why breaking some wine and food pairing rules can be fun - and tasty too. Check it out here
https://youtu.be/rhntK2A-MTw
https://youtu.be/rhntK2A-MTw
