Columns by John

John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles and in The State Journal - a statewide business weekly

A tasty look at food and wine pairings

Join Chef Paul Smith at Buzz Foods and me as we cook up a few great dishes at Paterno's at the Park and pair them with some excellent wines.  We'll show you why breaking some wine and food pairing rules can be fun - and tasty too. Check it out here

https://youtu.be/rhntK2A-MTw
Acrimony + Sous Vide + Wine = Harmony
Unconventional wine and food pairings? Go for it !

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