Columns by John

John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles.

WineBoy’s holiday credo: It is better to give AND receive

WineBoy’s holiday credo: It is better to give AND receive

RELATED: See "Beers to Us" blogger Rich Ireland's beer-centric gift ideas.  As the holiday season approaches, I would like to suggest a semantic change to the old adage “It’s better to give than receive." Let's deleting the word “than” and insert the word “and.” In other words, it’s better to both give and receive – in this instance, to receive a nice bottle of wine or special wine-related gift- to celebrate the upcoming holiday festivities. Depending upon your budget, the sky is virtually the limit when it comes to finding a wine to give (or receive from) that special person. Securing a quality selection of top wines for holiday gift giving is a labor of love and over the next few weeks, I’ll share my top picks for this holiday season.

Today, though, I’ll provide a listing of some of my favorite non-wine gifts along with a couple of vinous goodies that would make a wine lover very happy. (note to my friends: please feel free to pass this along to my wife) So, before I get to the wine recommendations, here are a few of my favorite wine-related gift ideas for you to consider.

I’ve noted it several times before, but the absolutely best wine reference book is the “World Atlas of Wine” by Hugh Johnson. It is a compendium of everything you need to know about wine, including information on specific wines and regions. Check for it at your local bookshop or online at Amazon or Borders. This is a coffee table book that finds its way to my office when I need to find out some arcane tidbit about anything to do with wine. This book retails in the $30 to $35 range. Here are a couple of stocking stuffers for under $25:

For the wine klutz that always struggles with a cork screw, the new and improved “Screw Pull” is just the item to take the difficulty out of un-corking your bottle. The new version of the old standard Screw Pull is the Trilogy Pocket Model Corkscrew and it sells online for $20. Check it out at wineenthusiast.com.

I also recommend the Vacu Vin vacuum wine saver for those of you who wish to preserve the freshness of your wine (for several days) once the bottle has been opened. For around $15, this little ditty is a way to insure the freshness of your unconsumed wine. You can find the Vacu Vin at department stores, grocery stores and wine shops.

wineglass.jpgTo truly enjoy that delicious nectar we all love, there is nothing more pleasurable than sipping from crystal stemware. You can spend a lot of money on wine glasses from renowned companies such as Riedel ore Speiglau, or you can get similar quality by purchasing your wine glasses and crystal decanters right here in West Virginia . Masterpiece Crystal in Jane Lew produces magnificent handmade, lead-free crystal wine glasses and carafes. Go to masterpiececrystal.com and check out these works of art or call 1-800-624-3114 to order direct from the factory.

Now here are a couple of gift wines for those special people in your life.

2001 Castello Banfi Brunello di Montalcino ($75): This is a delicious, rich, chewy wine which can be enjoyed now if it is decanted into a carafe and allowed to sit for about three hours. I tasted it a month ago and was blown away by the minty, chocolate aromas, the earthy dark fruit flavors and the silky tannins. The wine will also benefit from several years of cellaring. A great accompaniment to this Brunello would be a grilled veal chop seasoned with extra virgin olive oil, a sprig of rosemary, sea salt and freshlycakebread.jpg ground black pepper.

2005 Cakebread Chardonnay ($40) This Napa Valley Chardonnay (at right) is the essence of power and finesse in a grape that can sometimes be abused in the winemaking process by producers who err on the side of too much oak, alcohol and richness. The 2005 Cakebread is a very balanced wine with a yeasty, creamy aroma and bold, ripe apple flavors with just a hint of vanilla from new oak. This is a wine that would shine with a dish like chicken cordon bleu or Chilean Sea Bass pan sautéed in a little butter.

More wine suggestions to come next week. RELATED: See "Beers to Us" blogger Rich Ireland's beer-centric gift ideas.

WineBoy 19: A Wine-centric Gift Guide
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