John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles and in The State Journal - a statewide business weekly

Feastivall 2019

Now that I’ve had the opportunity to rest my weary palate after the culinary marathon of Charleston Restaurant Week, I’m more than ready to push the appetite reset button because there’s more good eatin’ and drinkin’ on the horizon! And I bet if you’re reading these words, you’re probably ready to join me. As a matter of fact, there are three events I’m planning to attend next week that you may wish to consider too.

Come Celebrate Galentine’s Day (no that’s not a typo) on Wednesday, February13 from 6:30 to 9:30 pm at the Capitol Market Wine Shop. Galentine’s Day was created for an episode of the “Parks and Recreation” comedy series nearly a decade ago. That particular show was so popular that it became a kind of urban legend that has made Galentine's Day an unofficial national holiday. It is held the day before Valentine’s Day each year and has become a celebration of friendship, particularly among women. But men are obviously invited too. Several wines will be available for tasting and there will be food as well as music. Cost is $25 a person.

Fellows, believe me when I offer this piece of advice: women take Valentine’s Day very seriously! Hey, I’m no Dr. Phil (and I’m certainly not Dr. Ruth), but I do know that there will be serious consequences if you forget to do something special for your significant other on February 14. The good news is that just about every restaurant in town has a special Valentine’s Day menu.

I may take Friday off to recharge my batteries because I will be competing in West Virginia’s signature food and beverage competition on Saturday, February 16 at the seventh annual Feastivall dinner. Feastivall, held at Berry Hills Country Club, is a fundraiser supporting Festivall – the ten-day event in June that brings top-notch musical and entertainment talent to the greater Charleston area.

Feastivall is a good old fashion beverage throw down pitting wine versus beer in a five-course gourmet meal. Attendees will have the opportunity to vote on the best accompaniment (wine or beer) for each of the five courses prepared by Buzz Foods' Paul Smith and the executive chef at Berry Hills.

The event will begin at 6 p.m. with a wine and beer aperitif bar where guests can sip, mingle and bid on items at the silent auction which will include works of art, as well as restaurant packages, travel opportunities, and other gifts. The evening will also feature performances by local artists and will be hosted by Mountain Stage’s Larry Groce. Cost is $115 a person and an optional up charge (to $150) for those wishing to attend a special VIP tasting before the main event . Get your tickets by going to: http://festivallcharleston.com/ or by calling 304-470-0489.


So come out and root for your favorite beverage. Thus far, wine has won four of the six previous events so there’s more pressure than ever on that lesser beverage (beer) to compete for bragging rights. My good, if misguided, friend Rich Ireland will pick the beer for each menu item. You can check out my wine selections with the menu below. Hope to see you there.

 
Menu
Aperitif: 2016 Acrobat Pinot Gris

Course #1A goat cheese tartlet with greens, beets and herb buttermilk dressing

2016 Trimbach Pinot Blanc

Course #2Smoked Salmon and Smoked Trout Nicoise

2015 King Estate Pinot Noir

Course #3Mushroom and Sherry Soup with Crostini

2017 Clos Pegase Chardonnay

Course #4
Waygu short rib with Farro parmesan risotto and
Roasted root vegetables

2016 Artezin Old Vine Zinfandel

Course #5Chocolate Ganache Tartlet with salted caramel and stewed berries

Taylor Fladgate 10-Year-Old Tawny Port
Restaurant Dining: setting the Bar high
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