John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles.
Exercising your palate: a cure for the wine blahs
My not so wine-stained palate got a much-needed workout recently after a few weeks of less than vigorous exercise. I guess I’ve been in a wine funk, but a sip of delicious purple elixir has renewed my passion for all things made from spoiled grapes – which is, after all, the essence of fermentation.
Anyway, I am reinvigorated and that’s because of not only a specific wine, but because of a region of the wine world that has had an incredible run of excellent vintages over the past 14 years. I speak of the Rhone and particularly the southern most appellations in Provence upon which Bacchus has smiled for such a long time.
There has been an incredible string of good to superlative vintages in the Rhone region from 1998 through 2011. With the exception of 2002, when many vineyards were inundated by torrential rain and flooding, every vintage that has been released since 1998 has been highly rated.
Provence, of course, is home to Chateauneuf Du Pape, the most famous and expensive wine of this southern Rhone region. However, there are several other sub-appellations in the area such as Gigondas, Vacqueyras, Cotes du Luberon and Tavel that are producing exceptional value-priced wines.
While there are some excellent white wines made in Provence, principally from marsanne, rousanne and viognier, the emphasis here is on red produced mainly from grenache, syrah and mourvedre. The aforementioned wine that re-invigorated my palate is a Cotes Du Rhone which is a red blend produced from grapes that can be sourced from anywhere in the Rhone appellation.
Cotes Du Rhone is usually priced from $10 to $20 a bottle and is especially good with barbecued hamburgers, ribs or casseroles and is generally a medium-bodied wine with appealing peppery, ripe fruit flavors
The 2009 Kermit Lynch Cotes Du Rhone ($13) is the most recent (in a long string of wines) to take my breath away and leave my tongue purple. This particular wine has aromas of leather and black pepper and flavors of black cherries and cola.
I grilled a skirt steak that had been rubbed with ancho chili powder, cumin, brown sugar, cayenne and black pepper to act as an accompaniment to the wine and the combination was spot on.
There are a number of exceptional importers that you should look for in seeking out your own version of Provencal wine nirvana. Among the best are: Kermit Lynch, Kysela, Guigal, Beaucastel, Chapoutier, Olivier Cuilleras, Paul Autard and Rayas.
For those of you who love dessert wines, you will find one of the best in Provence. Look for a Muscat Beaumes de Venise. Produced in the village of the same name from Muscat grapes, this sweet elixir is full of apricot aromas and rich, round melon flavors and it is great with chocolate!
Anyway, I am reinvigorated and that’s because of not only a specific wine, but because of a region of the wine world that has had an incredible run of excellent vintages over the past 14 years. I speak of the Rhone and particularly the southern most appellations in Provence upon which Bacchus has smiled for such a long time.
There has been an incredible string of good to superlative vintages in the Rhone region from 1998 through 2011. With the exception of 2002, when many vineyards were inundated by torrential rain and flooding, every vintage that has been released since 1998 has been highly rated.
Provence, of course, is home to Chateauneuf Du Pape, the most famous and expensive wine of this southern Rhone region. However, there are several other sub-appellations in the area such as Gigondas, Vacqueyras, Cotes du Luberon and Tavel that are producing exceptional value-priced wines.
While there are some excellent white wines made in Provence, principally from marsanne, rousanne and viognier, the emphasis here is on red produced mainly from grenache, syrah and mourvedre. The aforementioned wine that re-invigorated my palate is a Cotes Du Rhone which is a red blend produced from grapes that can be sourced from anywhere in the Rhone appellation.
Cotes Du Rhone is usually priced from $10 to $20 a bottle and is especially good with barbecued hamburgers, ribs or casseroles and is generally a medium-bodied wine with appealing peppery, ripe fruit flavors
09 Kermirt Lynch Cotes Du Rhone
The 2009 Kermit Lynch Cotes Du Rhone ($13) is the most recent (in a long string of wines) to take my breath away and leave my tongue purple. This particular wine has aromas of leather and black pepper and flavors of black cherries and cola.
I grilled a skirt steak that had been rubbed with ancho chili powder, cumin, brown sugar, cayenne and black pepper to act as an accompaniment to the wine and the combination was spot on.
There are a number of exceptional importers that you should look for in seeking out your own version of Provencal wine nirvana. Among the best are: Kermit Lynch, Kysela, Guigal, Beaucastel, Chapoutier, Olivier Cuilleras, Paul Autard and Rayas.
For those of you who love dessert wines, you will find one of the best in Provence. Look for a Muscat Beaumes de Venise. Produced in the village of the same name from Muscat grapes, this sweet elixir is full of apricot aromas and rich, round melon flavors and it is great with chocolate!
